frogg files

"She could never be a saint, but she thought she could be a martyr if they killed her quick." --Flannery O' Connor

Tuesday, June 27, 2006

In A Fluff Over Fluff

It seems that the state of Massachussetts is in a pandemonious uproar. The battle lines have been drawn, the gauntlet has been thrown, and the gloves have come off. Why?

One horribly misguided man dared to say that peanut butter and marshmallow fluff sandwiches might not, in fact, be the best thing to have on a school cafeteria menu.

Several questions leap immediately to my mind. Specifically:

1) What is marshmallow fluff?

2) No, really, what is it?

3) When's lunch?

In answer to the first two questions, the ABCNews.com article (link above) was a little vague. It merely stated,

Fluff has a long history in Massachusetts. The treat was popularized by H. Allen Durkee and Fred L. Mower, who cooked up the concoction in their kitchen at night and sold it door to door during the day.

Intriguing indeed.

Well, I don't like to toot my own horn, but in what I would modestly call a heroic effort to get to the bottom of this whole sticky mess, I personally and of my own free will visited the official Marshmallow Fluff Web site, marshmallowfluff.com. It was there that I chanced upon the crucial discovery that Marshmallow Fluff is, if you can believe it, the "finest marshmallow creme anwhere," and that the site now offers "secure online ordering."

AND, you can even get flavored fluff! (Strawberry and Raspberry... mmmmmmmm.)

But unfortunately, all that helpful information still didn't tell me exactly what fluff IS, which is what I really want to know (I think). I mean, ok, marshmallow creme, I get that, but... what is marshmallow creme? Do they just melt marshmallows all together and scoop the resulting glop into a jar? The information on the homepage left something to be desired, if you are looking, as I was, for actual information. Here's what it says:

Marshmallow Fluff is still produced by the same batch process developed over 75 years ago - it's the only marshmallow creme made in this manner. It's what makes Durkee-Mower's product so fluffy, white, and smooth; it's what makes the difference. Because Marshmallow Fluff is made only with the finest ingredients under the most demanding sanitary conditions, it requires no artificial preservatives. Remember, your guarantee of success with the recipes in The Yummy Book is insured only when using Marshmallow Fluff.

Hmmm. "The Yummy Book"? Undeniably, the plot--like the Fluff--thickens.

But to the point. It would seem that Marshmallow Fluff, being made in a time-tested manner from sanitary marshmallows (whatever that means), has not quite established a viable claim to health and wholesomeness, which is where the whole aforementioned Massachusetts fiasco comes in. Because one Senator foolishly thinks that schools should serve nutritious meals to kids, while a Representative is apparently personally addicted to Fluff and can't bear the thought that a new generation might miss out on the joys that come with the unregulated eating of sticky goo, just because said goo isn't what you'd call beneficial per se to one's physical development and wellbeing.

As I said--battle lines have been drawn.

Rep. Kathi-Anne Reinstein, D, has set herself against Sen. Jarrett Barrios as he seeks to pass legislation that would prevent schools from serving the sandwich more than once a week. Reinstein is passionate about the right of the Fluffernutter Sandwich (as it is called) to remain in schools where it belongs, as often as it wants (probably so it can get a decent education and grow up to fulfill its dreams of being a healthier, more nutritious meal someday).

Rep. Reinstein not only wants to make the Fluffernutter the OFFICIAL SANDWICH of "the Commonwealth of Massachusetts" (do states even have official sandwiches?), but she emphatically declared herself committed to the war against the war on fluff when she said, "I'm going to fight to the death for Fluff."

That's something you probably don't hear every day. Probably because most people aren't as willing to openly sound like raving lunatics, if they can help it.

I mean, everyone has to have a cause, I guess, but it's kind of too bad that Reinstein's isn't something more politically important or globally pressing such as, oh, I don't know--pretty much anything else, really.

However, at least she's ready to die for it.

I must admit I'm pretty mystified over the emotional reaction to this whole debate. I mean, far be it from me to make fun of the issues people care about so deeply, but sometimes someone just has to stand up for the truth and let people know that what they care about so deeply is ridiculous.

In other words: It's a SANDWICH, people. Get over it. Please.

And then pass me some Fluff, because I mean, really, what IS it?!

(As an essay question of sorts: Is there a sandwich that you would fight to the death for? Why or why not? And if so, what is it?)

4 Comments:

  • At 3:34 AM , Anonymous Anonymous said...

    I used to love fluffernutter sandwiches...good with banana on it too. I never stopped to think about what exactly fluff is though. It looks like the inside of marshmallows without the outside coating that keeps them from sticking together. Goo in a jar.
    Also good is fake smores..graham crackers, chocolate frosting and fluff.

     
  • At 4:16 AM , Anonymous eldila said...

    Beccaline introduced me to MF (which she'd heard about from a former-East-Coast friend, I think...?) And then some Massachusettsian I met here insisted on making me a fluffernutter. It might have been better if the bread hadn't been stale...

    TV chef Jamie Oliver (heretofor the Naked one) had been on a quest to clear UK schools of that horrible stuff they call food round these parts. But even chips, beans and turkey twizzlers don't quite have the sugar-and-fat punch of the fluffernutter.

     
  • At 4:52 PM , Anonymous Carl said...

    Candy is dandy but liquor is quicker and Fluff is enough!

     
  • At 10:50 AM , Anonymous becca said...

    As to your lack of knowledge on fluff, you DEFINITELY need to east coast it for a while.

    I did indeed have a friend from Boston who was IN LOVE with fluffernutters. We had cases, I kid you not, sent to our apartment in college. Or I guess a case, as I seem to recall that around the time we graduated we celebrated by breaking into the last jar of fluff. We owned a "yummy book" as well. I'm not sure we ever tried the recipes, but it sure was fun looking at them. :)

    My best guess as to what fluff is: take a marshmallow without the powdered coating and whip or blend until fluffy. Basically marshmallow creme you can buy here, but fluffier.

    So glad that you're investigating fluff. And quite a post by the way. Looks like investigative journalism to me; what's your major again?

     

Post a Comment

<< Home